Kevin is a Red Seal certified Chef who has been cooking for over 20 years. He did his apprenticeship at the Hilton and has since worked and lived on a nine-hole golf course and resort in Kelowna called 'Lake Okanagan Resort.' He spent eight years with Joey Restaurant Group and was Executive Chef at Hook Seabar in English Bay. He has loved meat throughout his career and always will, but he does believe in eating less meat and getting more creative with cooking Vegan. "I can only imagine how hard it was to live the Vegan lifestyle 5 or 10 years ago. Now there are so many options and substitutes out there." He looks forward to being Vegan even temporarily, as it will expand his knowledge and help him in his current role as Production Manager for "The Modern Meat."