Zoë Sagorin

Zoë Sagorin is a certified Red Seal Chef, classically trained in French cuisine at the Pacific Institute of Culinary Arts. However her culinary palate spans across the world, including influences from Japan, South Africa and Italy. She prides herself on utilizing whole ingredients to create a depth of flavour in vegan dishes. She now exercises that skill with the Modern Meat Development Team to help bring those flavours to the world.

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