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How You Can Have A Vegan Easter in Vancouver
Easter is almost here, which means there is a lot of holiday planning to do! While Easter may be known for pork, roast chicken, lamb, and milk chocolate, it is now easier than ever to prepare and enjoy a vegan Easter in Vancouver. Easter is about family, and sharing love through food, so it’s important
Meet Vegan Nutritionist in Vancouver: Jordan Bruce
Pea Protein is one of the main ingredients found in all of Modern Meat’s plant-based offerings. It is used as the main source of protein and is an excellent alternative to animal protein. So, what makes it a great choice? Keep reading to find out.
The Rise Of The Vegan Diet in Sports
Pea Protein is one of the main ingredients found in all of Modern Meat’s plant-based offerings. It is used as the main source of protein and is an excellent alternative to animal protein. So, what makes it a great choice? Keep reading to find out.
Ingredient Spotlight: The Benefits of Pea Protein
Pea Protein is one of the main ingredients found in all of Modern Meat’s plant-based offerings. It is used as the main source of protein and is an excellent alternative to animal protein. So, what makes it a great choice? Keep reading to find out.
The Secrets To Valentine’s Day Vegan Chocolate
Aside from showing love to your partner, friends, or family members- Valentine’s Day is all about the chocolate! Who doesn’t love chocolate? Sure, there are so many excellent chocolate bar companies, both non-vegan and vegan, but there’s just something special about homemade chocolate. Whether you make it for your valentine or with them as a Valentine’s Day activity, you must know the secrets to indulgent vegan chocolate.
How To Have The Perfect Vegan Super Bowl
The Super Bowl is almost here! There are tons to look forward to, whether you’re cheering for the Buccaneers or the Chiefs or watching The Weeknd’s halftime show. However, we’re of course most excited about the food! The best part of the Super Bowl is munching on delicious finger food.
Veganuary Series: How Did The Modern Meat Team Do?
Throughout the month of Veganuary, we have had so much fun in the kitchen, getting creative and learning! As Veganuary comes to a close, we get to check in with our Modern Meat team members to see how they fared during their plant-based month. We followed up with our team to find out whether they were challenged, how they felt, and what they learned along their journey.
Veganuary Series: Meet Our Founder & CEO, Tara Haddad
Over the past month you’ve met the Modern Meat team, and today you’ll get to know the woman who started it all. Modern Meat founder and CEO, Tara Haddad answered some questions on her feelings and expectations before she began Veganuary. Keep reading and get to know Tara!
Veganuary Series: Meet Rachel & Tanya
Now that you’ve gotten to know Cassidy and Chris, let’s get to know more of the Modern Meat team! Although we are well into Veganuary, before we started, we interviewed our team to find out how they were feeling entering the month. Today, let’s meet Rachel and Tanya!