Created from simpler, cleaner ingredients, the Modern Plant-based Burger was our first ever creation.
Designed by chefs with major allergens in mind, we wanted to create a meat alternative burger patty that was free of gluten, soy, and nuts.
limited stock available
What's Inside Our Plant-Based Burgers?
Pea Protein, Cauliflower, Beet, Brown Rice, Mushroom, Rice Bread Crumbs (Water, Rice Flour, Starch, Yeast, Salt, Sugar), Potato Starch, Garlic, Grapeseed Oil, White Onion, Seasoning (Rice Flour, Hydrolyzed Corn Protein, Onion Powder, Salt, Organic Sugar, Rosemary, Thyme, Parsley), Coconut Soy, Kosher Salt, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Ground Flax Meal, Organic Beet Powder