NEWS

Modern Meat CEO Tara Haddad and CCO Cassidy McCord recently joined Our City Tonight’s James Gordon and Leeta Liepins, BPE at West Oak Restaurant! They discussed the inspiration behind Modern Meat, our current products, and expansion plans for 2021.

International Plant-Based Food Companies Eye U.S. Market For Exponential Growth

The launch of Modern Meat-based Gyoza shows how convenient meal solutions are an increasingly attractive sector for plant-based players”

How To Have a Merry Modern Meat Christmas

“Want to make it a merry, meatless Christmas? We chatted with chef Zoë Sagorin, product development specialist for Modern Meat, about how meat alternatives like the Modern Burger, Mini Burger, Crumble, Crab Cakes and Meatballs can make your holiday spread plant-based and bright!”

Modern Meat Is the New Vegan Protein That Tastes Just Like Homemade 

“Modern Meat is one plant-based meat company ensuring you don’t have to miss out on a healthy, homestyle meal. The Vancouver-based brand is transforming the vegan protein industry with its clean, ingredient profile using only real whole foods. And it creates its meatless products minus the additives and preservatives.”

Vegan Meat Brand To Produce Up To 100,000 Gyozas Every Seven Hours To Keep Up With Demand 

“Modern Meat can’t keep up with demand for its plant-based products, so it has partnered with a co-packer to help produce its newest product.”

Field Notes: December 10, 2020

“Award-winning plant-based meat manufacturer Modern Meat, which is based out of Vancouver, is expanding its retail offerings to Vancouver Island. You’ll soon be able to find their products, such as their Modern Burger, “Crab” Cakes, Crumble and Meatballs in dozens of retail locations on the island. “

Modern Meat Announces The Launch Of The Modern Gyoza, Co-Packing Facility, And Sellout For Holiday Bundle Pilot Program

“The gyoza retains authentic Asian flavours, while replacing traditional animal protein found in most recipes with healthy vegan protein. In addition to launching the Modern Gyoza, Modern Meat has agreed to a co-packing agreement for the gyoza with the capacity to produce up to 100,000 gyozas in a 7-hour shift.”

More Press:

Canada’s Modern Meat snaps up plant-based soup from Kitskitchen

“Plant-based protein business Modern Meat has announces it is to acquire fellow Canadian meat-free firm Kitskitchen Soups”

CEO of Modern Meat Tara Haddad is Featured in an Exclusive Online Interview with DotCom Magazine

“Founder and CEO of Modern Meat, Tara Haddad was recently featured in DotCom Magazine where she discusses the benefits of a plant-based diet”

 

Tara Haddad, CEO of Modern Meat, A DotCom Magazine Exclusive Interview

“As the CEO of Modern Meat, Tara Haddad has helped to bring plant-based meat to a wider audience. Modern Meat is focused on bringing plant-based meats to the mainstream, and their products are non-GMO, soy-free, preservative-free, and gluten-free.”

 

Modern Meat Expands Plant-Based Portfolio Through Acquisition of Kitskitchen Soups

“Vancouver, Canada-based Modern Meat announced the planned acquisition of plant-based soup company Kitskicthen Health Foods, further expanding its plant-based portfolio.”

 

A Plant-Based Lunar New Year (Recipe!)

“Vancouver’s Modern Meat has launched its plant based Modern Gyoza, featuring all of the authentic Asian flavours you’d expect—minus the animal protein found in most recipes—and just in time for the start of the Lunar New Year!”

 

 

Modern Meat: Hungry for M&A expansion

“Canadian plant-based food manufacturer Modern Meat has been acquiring mission-aligned businesses and securing distribution deals at home and abroad. Chief executive Tara Haddad speaks with NutritionInvestor about the strategy, product development and new markets on the horizon”

 

MODERN MEAT ANNOUNCES ACQUISITION OF KITSKITCHEN SOUPS

“Modern Meat Announces Planned Acquisition of kitskitchen Soups,
Strengthening its Brand Portfolio of Plant-Based Products”

 

On Trend: These burger patty makers are flipping the industry upside down

“Vancouver-based Modern Meat, which churns out plant-based products like ground beef nachos and Philly cheese steaks from former Top Chef Canada contestant Kayla Dhaliwall”

Modern Meat Signs Definitive Agreement to Begin Expansion of Operations to Australia

“Consumers are demanding more plant-based options that enable healthier lifestyles,” added Tara. “Our goal is to be a leader in the plant-based space, and we will do this through continued product innovation and an expansive global distribution network.”

The Vegetarian Butcher is officially opening in Gastown

“Folks can find brands like Blacksheep Vegan Cheese and Vancouver-based names like Modern Meat, TMRW, Happy Veggie World, and Kula Kitchen to mention just a few.”

The Benefits Of Turning To A Plant-Based Diet

“Tara Haddad, the CEO of Modern Meat, explores how eating plant-based is growing in popularity and why people are switching to a plant-based diet.”

 

Modern Meat to acquire Kitskitchen Soups, expanding its plant-based portfolio

“US-based Modern Meat, an award-winning plant-based meat manufacturer, will acquire Kitskitchen Health Foods, an established local plant-based soup company”

MODERN MEAT’S VEGANUARY CHALLENGE

“Finally, a New Year’s resolution you can be excited about! Modern Meat has pledged to join the Veganuary challenge, a month of eating only plants.”

Join Modern Meat’s Veganuary Challenge

“Our pals at Modern Meat have pledged to join the challenge, too, and will share recipes and resources to keep us all inspired and on track toward a lifestyle that supports not only human health, but the health of our planet and animals.”

Modern Meat taps Real Vision Foods to support U.S. expansion

“Modern Meat said the partnership is aimed at launching its portfolio of meat alternatives into the United States. Real Vision is up to the task, with its already existing 250 SKUs in retail, mass merchandisers and club stores.”

Canadian Female-Led Modern Meat Announces Public Listing, is World’s 3rd Plantbased Public Company

“Canada’s Modern Meat, a female-led plant-based meat alternative company, goes public today with the ticker CSE:MEAT. This news comes just a week following the public listing of The Very Good Butcher, making Modern Meat the world’s third plantbased meat producer to go public and the first to be run by women.”

Festive ‘Crab’ Cake and Chard Salad

“A healthy and hearty side dish to your holiday meal this year. Modern Meat Crab Cakes have been paired with a flavorful and bright Swiss Chard and pickled cranberry salad. The acidity and sweetness of the pickled cranberries contrasted with the fresh and bright flavors of our Crab Cakes will be sure to excite everybody at the table.”

Modern Meat: The Plant-Based Meat Company You’ve Probably Never Heard Of

“Enter Modern Meat, a Vancouver, Canada-based meat alternative company that launched around two years ago and recently went public. Not only are its products 100 percent vegan, but they are also gluten-free, soy-free and GMO-free. Unlike its competitors, Modern Meat’s products are made from real whole foods without any fillers, additives or preservatives.”

Vegan IPO: Plant-Based Companies Follow Beyond Meat To Go Public

“Vancouver-based Modern Meat was founded in 2019 by Tara Haddad, and offers vegan meat substitutes such as burgers, meat crumbles, crab cakes and meatballs featuring clean non-GMO whole food ingredients such as pea protein, chickpea flour, mushrooms and brown rice.”

Meet the chef: Dino Renaerts has a Modern take on meat

“The Vancouver-based alternative protein producer offers a creative array of plant-based “meat” products, providing nutritious and sustainable proteins without sacrificing taste.”

It’s Time for a Modern Take on Meat

“Enter Vancouver-based Modern Meat, a line of 100 percent plant-based gourmet meat alternatives that are low in fat and calories, high in protein, as well as gluten-, nut-, soy- and GMO-free.”

Covid-19 Drives Demand for Plant-Based Alternatives, Modern Meat in Popular Demand

“Tara Haddad, the company’s CEO, has embarked on this project to create authentic products made of whole food ingredients that you can actually pronounce and understand.”

Modern Meat Sets Its Sights On a Plant-Based Future

“Curated by in-house by some of Vancouver’s top chefs including Dino Renaerts, one of the west coast’s culinary leaders, each Modern Meat product is made to the highest standards in a North Vancouver kitchen facility, using natural, whole-food ingredients, with no preservatives or fillers.”

Plant-Based Demand is Expected to Surge Over Next Five Years

“Modern Meat, an award-winning plant-based food manufacturer, is pleased to announce the launch of its plant-based Modern Gyoza and the successful sellout launch of its holiday bundle over the weekend, both created by the Modern Meat development team.”

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