NEWS

Modern Meat CEO Tara Haddad and CCO Cassidy McCord recently joined Our City Tonight’s James Gordon and Leeta Liepins, BPE at West Oak Restaurant! They discussed the inspiration behind Modern Meat, our current products, and expansion plans for 2021.

International Plant-Based Food Companies Eye U.S. Market For Exponential Growth

The launch of Modern Meat-based Gyoza shows how convenient meal solutions are an increasingly attractive sector for plant-based players”

How To Have a Merry Modern Meat Christmas

“Want to make it a merry, meatless Christmas? We chatted with chef Zoë Sagorin, product development specialist for Modern Meat, about how meat alternatives like the Modern Burger, Mini Burger, Crumble, Crab Cakes and Meatballs can make your holiday spread plant-based and bright!”

Modern Meat Is the New Vegan Protein That Tastes Just Like Homemade 

“Modern Meat is one plant-based meat company ensuring you don’t have to miss out on a healthy, homestyle meal. The Vancouver-based brand is transforming the vegan protein industry with its clean, ingredient profile using only real whole foods. And it creates its meatless products minus the additives and preservatives.”

Vegan Meat Brand To Produce Up To 100,000 Gyozas Every Seven Hours To Keep Up With Demand 

“Modern Meat can’t keep up with demand for its plant-based products, so it has partnered with a co-packer to help produce its newest product.”

Field Notes: December 10, 2020

“Award-winning plant-based meat manufacturer Modern Meat, which is based out of Vancouver, is expanding its retail offerings to Vancouver Island. You’ll soon be able to find their products, such as their Modern Burger, “Crab” Cakes, Crumble and Meatballs in dozens of retail locations on the island. “

Modern Meat Announces The Launch Of The Modern Gyoza, Co-Packing Facility, And Sellout For Holiday Bundle Pilot Program

“The gyoza retains authentic Asian flavours, while replacing traditional animal protein found in most recipes with healthy vegan protein. In addition to launching the Modern Gyoza, Modern Meat has agreed to a co-packing agreement for the gyoza with the capacity to produce up to 100,000 gyozas in a 7-hour shift.”

Canadian Female-Led Modern Meat Announces Public Listing, is World’s 3rd Plantbased Public Company

“Canada’s Modern Meat, a female-led plant-based meat alternative company, goes public today with the ticker CSE:MEAT. This news comes just a week following the public listing of The Very Good Butcher, making Modern Meat the world’s third plantbased meat producer to go public and the first to be run by women.”

Festive ‘Crab’ Cake and Chard Salad

“A healthy and hearty side dish to your holiday meal this year. Modern Meat Crab Cakes have been paired with a flavorful and bright Swiss Chard and pickled cranberry salad. The acidity and sweetness of the pickled cranberries contrasted with the fresh and bright flavors of our Crab Cakes will be sure to excite everybody at the table.”

Modern Meat: The Plant-Based Meat Company You’ve Probably Never Heard Of

“Enter Modern Meat, a Vancouver, Canada-based meat alternative company that launched around two years ago and recently went public. Not only are its products 100 percent vegan, but they are also gluten-free, soy-free and GMO-free. Unlike its competitors, Modern Meat’s products are made from real whole foods without any fillers, additives or preservatives.”

Vegan IPO: Plant-Based Companies Follow Beyond Meat To Go Public

“Vancouver-based Modern Meat was founded in 2019 by Tara Haddad, and offers vegan meat substitutes such as burgers, meat crumbles, crab cakes and meatballs featuring clean non-GMO whole food ingredients such as pea protein, chickpea flour, mushrooms and brown rice.”

Meet the chef: Dino Renaerts has a Modern take on meat

“The Vancouver-based alternative protein producer offers a creative array of plant-based “meat” products, providing nutritious and sustainable proteins without sacrificing taste.”

It’s Time for a Modern Take on Meat

“Enter Vancouver-based Modern Meat, a line of 100 percent plant-based gourmet meat alternatives that are low in fat and calories, high in protein, as well as gluten-, nut-, soy- and GMO-free.”

Covid-19 Drives Demand for Plant-Based Alternatives, Modern Meat in Popular Demand

“Tara Haddad, the company’s CEO, has embarked on this project to create authentic products made of whole food ingredients that you can actually pronounce and understand.”

Modern Meat Sets Its Sights On a Plant-Based Future

“Curated by in-house by some of Vancouver’s top chefs including Dino Renaerts, one of the west coast’s culinary leaders, each Modern Meat product is made to the highest standards in a North Vancouver kitchen facility, using natural, whole-food ingredients, with no preservatives or fillers.”

Plant-Based Demand is Expected to Surge Over Next Five Years

“Modern Meat, an award-winning plant-based food manufacturer, is pleased to announce the launch of its plant-based Modern Gyoza and the successful sellout launch of its holiday bundle over the weekend, both created by the Modern Meat development team.”

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