Vegan Philly Cheese Steak

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Who says there's no such thing as a Vegan Philly Cheese Steak? This Vegan Philly Cheese Steak recipe is easy to make and tastes oh so good.

This mouthwatering version is made from our tasty Modern Crumble, which is a perfect protein substitute to make any plant-based dish filling and nutritious. 

Shelf Life: Enjoy Fresh / Serves: 4 

The Philly Cheese Steak is a timeless classic, but not something vegans and flexitarians feel comfortable with until now. The development chefs at Modern Meat have a new “vegan” take on this timeless classic that is sure to become a household favourite.

Instructions for Vegan Philly Cheese Steak Recipe

  1. Preheat oven to 325 deg F.
  2. Bake crumble for 12- 15 minutes. Pile crumble into 4 even bundles
  3. Top with onion relish and swiss cheese. Bake for an additional 5 minutes
  4. Toast buns in the oven open-faced for 3 -5 minutes. Remove and spread with garlic aioli
  5. Using an offset spatula lift the crumble off the tray and onto the sauced hoagies

Ingredients for your Vegan Philly Cheese Steaks

  • Modern crumble 300 grams
  • Hoagie buns or Crusty rolls 4 pieces  *Can be gluten-free if preferred
  • Modern Meat onion relish
  • Garlic aioli 1/4 cup  *Omit if preferred
  • Swiss Cheese 1 cup  *Vegan shredded cheese works
  • Grapeseed oil 4 Tbsp  *Olive oil if preferred

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Tanya Todd

Tanya Todd

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