We created the recipe for the MODERN BURGER using real whole foods, no GMOs, soy or gluten. By carefully selecting specific ingredients of vegetables, legumes, grains and spices, we were able to design a plant-based patty that has the look, texture and satisfaction of a conventional meat burger. Locally made by top chefs, the MODERN BURGER is simply gourmet!
The Eggplant Crumble is a perfect plant-based alternative to traditional ground beef. Eggplant, mushrooms and confit garlic give the crumble an earthy, umami flavour. It’s application is perfect in classics like chili, Bolognese sauce or stews and is so versatile you will find countless ways to enjoy it. With the same depth of flavour and satisfying taste of the Modern Burger, the crumble’s versatility is what sets it apart.
Modern 'Crab' Cakes
Crafted with vegetables, fresh herbs and lemon, these crab-less cakes offer a light and fresh flavour. Modern “Crab” Cakes are almost indistinguishable from the real thing. They look and cook like real crab cakes. Paired with our Modern Tarragon Remoulade or with your favourite salad, they are a compliment to many recipes.
Inspired by the traditional Mediterranean meatball. Sundried tomatoes are soaked in a rich mushroom broth before being worked into the crumble along with aromatic Greek spices like cumin and fresh herbs. These Modern Meatballs are bold and loaded with protein to fuel your body. Enjoy them on their own or with our Lebanese garlic dipping sauce.
Our Chef’s signature sauces were created to compliment specific Modern Meat products. Pairing them elevates the culinary experience by adding complexity and an abundance of unique flavours.