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MODERN BURGER
$12.50 – 4 Pack
The Modern Burger is the first creation from Modern Meat. Created from carefully selected ingredients, we are proud to provide a plant-based burger patty that not only is delicious, but gluten, soy, nut and GMO free.
NUTRITIONAL FACTS
INGREDIENTS
PEA PROTEIN, CAULIFLOWER, BEET, BROWN RICE, MUSHROOM, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR), POTATO STARCH, GARLIC, GRAPESEED OIL, WHITE ONION, SEASONING (RICE FLOUR, HYDROLYZED CORN PROTEIN, ONION POWDER, SALT, ORGANIC SUGAR, ROSEMARY, THYME, PARSLEY), COCONUT SOY, KOSHER SALT, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBRE), GROUND FLAX MEAL, ORGANIC BEET POWDER
How to Cook
- To Sear: Preheat skillet on med-low heat. Add 1 tsp of your favourite cooking oil. Sear Modern Meat patty until golden brown, about 4 mins, flip and repeat.
- To Grill: Preheat grill on medium. Add 1 tsp of your favourite cooking oil to each side of the modern meat patty. Grill until golden brown about 4 mins, flip and repeat.
- For best results: Do not start patties in cold oil or cook from chilled. Do not over handle patties while cooking.
How to Cook
- To Sear: Preheat skillet on med-low heat. Add 1 tsp of your favourite cooking oil. Sear Modern Meat patty until golden brown, about 4 mins, flip and repeat.
- To Grill: Preheat grill on medium. Add 1 tsp of your favourite cooking oil to each side of the modern meat patty. Grill until golden brown about 4 mins, flip and repeat.
- For best results: Do not start patties in cold oil or cook from chilled. Do not over handle patties while cooking.