We created the recipe for the Modern Burger using real whole foods, no GMOs, soy or gluten. By carefully selecting specific ingredients of vegetables, legumes, grains, and spices, we were able to design a plant-based patty that has the look, texture, and satisfaction of a conventional meat burger. Locally made by top chefs, the Modern Burger is simply gourmet!
Modern Burger
$12.50

4 PACK | 400g
Created from simpler, cleaner ingredients, the Modern Burger was our first ever creation. Designed by chefs with major allergens in mind, we wanted to create a patty that was free of gluten, soy, and nuts.
Keep Frozen.
Had these 2 nights ago and absolutely love it! I love the ingredients the taste, the easy cooking instructions – I can’t wait for this company to grow! It is just wow!
This is a great plant based burger patty. I age them uncovered for 48 hours in the fridge to dry them out a little more. The end result is a firmer patty IMO. This is just a personal preference but thought I would share my workaround.
Order directly from Modern Meat if you can. Local delivery is fast and friendly.
Weight | 400 g |
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Ingredients
Pea Protein, Cauliflower, Beet, Brown Rice, Mushroom, Rice Bread Crumbs (Water, Rice Flour, Starch, Yeast, Salt, Sugar), Potato Starch, Garlic, Grapeseed Oil, White Onion, Seasoning (Rice Flour, Hydrolyzed Corn Protein, Onion Powder, Salt, Organic Sugar, Rosemary, Thyme, Parsley), Coconut Soy, Kosher Salt, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Ground Flax Meal, Organic Beet Powder