MODERN CRAB CAKES

MODERN ‘CRAB’ CAKES

$15.00 – 6 Pack (300g)

Everybody loves our Modern ‘Crab’ Cakes. These little patties are guaranteed to please with the texture and flavour profile of the real thing! Serve alongside a salad for an entree or share with 5 other friends.

NUTRITIONAL FACTS

INGREDIENTS

CELERY ROOT, CHICKPEA FLOUR, GRAPESEED OIL, WATER, PEA PROTEIN, BELL PEPPER, RED ONION, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR, LEMON, POTATO STARCH, DILL, KOSHER SALT, OLD BAY SEASONING (SALT, SPICES, RED PEPPERS, SILICON DIOXIDE), GUAR GUM, TABASCO (VINEGAR, RED PEPPER, SALT)

HOW TO COOK

  • Microwave: Remove “Crab” Cakes from tray and microwave for 1 min 30 secs. Allow to rest for 45 secs.
  • Oven: Preheat to 400 and bake on sheet for 10 minutes.
    Allow to rest for 1 min.
  • To Sear: Preheat skillet on med-low heat. Add 1 tsp of cooking oil. Sear patty until golden brown (approx 3 min). Flip and repeat.

HOW TO COOK

  • Microwave: Remove “Crab” Cakes from tray and microwave for 1 min 30 secs. Allow to rest for 45 secs.
  • Oven: Preheat to 400 and bake on sheet for 10 minutes.
    Allow to rest for 1 min.
  • To Sear: Preheat skillet on med-low heat. Add 1 tsp of cooking oil. Sear patty until golden brown (approx 3 min). Flip and repeat.
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