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MODERN MINI BURGER
$8.50 – 6 Pack
Created from the same recipe as the Modern Burger, these Mini Burgers are the perfect option for multiple servings and an entree or shared around as an appetizer. We are proud to provide a plant-based burger patty that not only is delicious, but gluten, soy, nut and GMO free, is versatile and will take on any style of burger. Use with our Modern Burger Sauce and Onion Relish, or get creative!
NUTRITIONAL FACTS
INGREDIENTS
PEA PROTEIN, CAULIFLOWER, BEET, BROWN RICE, MUSHROOM, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR), POTATO STARCH, GARLIC, GRAPESEED OIL, WHITE ONION, SEASONING (RICE FLOUR, HYDROLYZED CORN PROTEIN, ONION POWDER, SALT, ORGANIC SUGAR, ROSEMARY, THYME, PARSLEY), COCONUT SOY, KOSHER SALT, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBRE), GROUND FLAX MEAL, ORGANIC BEET POWDER
HOW TO COOK
For best results cook from frozen. Refrain from overhandling patties. Cook until golden brown on each side.
IN THE PAN:
- Preheat skillet on med heat.
- Add 1 tsp of your favourite cooking oil.
- Sear Modern Meat patty until golden brown, (about 4 minutes each side).
- Flip and repeat.
GRILL:
- Preheat grill on medium.
- Add 1 tsp of your favourite cooking oil to each side of the patty.
- Grill until golden brown (about 3-4 mins).
- Flip and repeat.
HOW TO COOK
- To Sear: Preheat skillet on med-low heat. Add 1 tsp of your favourite cooking oil. Sear Modern Meat patty until golden brown, about 2 mins, flip and repeat.
- To Grill: Preheat grill on medium. Add 1 tsp of your favourite cooking oil to each side of the modern meat patty. Grill until golden brown about 2 mins, flip and repeat.
- For best results: Do not start patties in cold oil or cook from chilled. Do not over handle patties while cooking.