Inspired by the traditional Mediterranean meatball. Sundried tomatoes are soaked in a rich mushroom broth before being worked into the crumble along with aromatic Greek spices like cumin, fresh herbs and vegan cheese. These Modern Meatballs are bold and loaded with protein to fuel your body. Enjoy them on there own or with our Lebanese garlic dipping sauce.
Modern Plant Based Meatballs
Crafted with sundried tomatoes, roasted mushrooms, and seasoned to perfection with a variety of herbs and spices, these Modern Meatballs are zesty and loaded with protein to fuel your body. Enjoy them on there own or with a garlic dipping sauce.
Pea Protein, Canned Tomato, Mushroom, Beets, Cauliflower, Rice Bread Crumbs (Water, Rice Flour, Starch, Yeast, Salt, Sugar), Sun-Dried Tomatoes (California Sun-Dried Tomatoes, Sulphites), White Onion, Garlic, Grapeseed Oil, Flaxseed Meal, Italiano, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Cumin, Garlic Powder, Beet Powder, Kosher Salt, Onion Powder, Italian Parsley, Herbs, Spices, Pepper
Made a classic meatball and spaghetti for the whole family (meat eaters included) and it was a hit! We loved the ingredients the texture and taste! – really easy to cook! They we moist and a little soft when they came out of the oven which made it easy to eat and break apart! Really loved this one!
I’m needing to jump in and say that these were very unique. I’ve made many pasta dishes in my day and not of them were as healthy as this one. I paired them with a rose tomato sauce that was gluten free and contained coconut milk. Garlic, onion,red pepper, Italian seasoning, more garlic, organic tomatoes and paste, with gluten free pasta. Parmesan grated over this and it was fantastic!
They’re my favourite out of their line of products, its easiest to cook. I like having them plain as a snack
Really easy to sub into spaghetti dishes:)
I paired my meatballs with quinoa and greek yoghurt and it was so tasty. Have already reordered. This is my weekend treat.