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Veganuary

Recipes
Rachel King

Vegan Vietnamese Fresh Salad Rolls

As part of our Veganuary challenge, Rachel from Marketing has shared her regular go-to plant-based meal: Vietnamese Rice Paper Rolls! Put whatever vegetables or fillings you like, but this combination is sure to impress!

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crumble
Zoë Sagorin

Vegan Crumble Roasted Brussels Sprouts

A plant-based alternative to the classic holiday side dish perfect for everybody at the table. The smoky, spicy, and sweet Modern Crumble crisped up and paired with roasted Brussels sprouts and cool, salty vegan parmesan will have your mouth watering.

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Recipes
Zoë Sagorin

Vegan Christmas Dinner Menu With Recipes

‘Tis the season! Christmas is quickly approaching and our chef Zoë Sagorin, has curated a beautiful menu, perfect for your Modern Christmas, filled with delicious plant-based recipes from start to finish.

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