Recipes

Veganuary

Recipes
Rachel King

Vegan Vietnamese Fresh Salad Rolls

As part of our Veganuary challenge, Rachel from Marketing has shared her regular go-to plant-based meal: Vietnamese Rice Paper Rolls! Put whatever vegetables or fillings you like, but this combination is sure to impress!

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crumble
Zoë Sagorin

Vegan Crumble Roasted Brussels Sprouts

A plant-based alternative to the classic holiday side dish perfect for everybody at the table. The smoky, spicy, and sweet Modern Crumble crisped up and paired with roasted Brussels sprouts and cool, salty vegan parmesan will have your mouth watering.

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Recipes
Dylan Nelson

Vegan Christmas Dinner Menu With Recipes

‘Tis the season! Christmas is quickly approaching and our chef Zoë Sagorin, has curated a beautiful menu, perfect for your Modern Christmas, filled with delicious plant-based recipes from start to finish.

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Recipes
Rachel King

Vegan Thai Basil and Noodle Stir Fry

A delicious, vegan,  Thai noodle recipe everyone can enjoy! to share with friends and family Our Modern Crumble is cooked up with fresh vegetables and sauces to create a vegan, Thai-inspired noodle recipe perfect for the family dinner. Shelf Life: Enjoy Fresh / Serves: 3 Instructions for Vegan Thai Basil and Noodle Stir Fry Get

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Recipes
Tanya Todd

Plant-Based Kung Pao Recipe

This plant-based Kung Pao recipe packs a flavourful punch. Experience the rich combination of Sweet Chilli Sauce, Coconut Milk, and Peanutbutter- it’s delish! This is also super easy to make, saving you lots of time and effort.  Shelf Life: Enjoy Fresh / Serves: 4 Instructions Combine all sauce ingredients in a pot over medium heat,

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