Modern Meatballs

Meatball Subs

Shelf Life: 5 Days / Serves: 4


  1.  Preheat oven to 325 deg F.
  2.  Place meatballs on a cookie sheet and bake for 18 -20 minutes
  3. Meanwhile, make an oval cut into the top of the buns, creating a well for all the stuffing
  4. Drizzle oil inside the well of the buns and bake in the oven for 8 minutes
  5. Once buns are partially toasted, slice garlic clove in half and rub garlic clove inside the bun to release the aroma from the garlic.
  6. Place half the Marinara sauce into the well and place 4 pieces of meatball on top
  7. Cover meatballs with Marinara sauce, drizzle pesto evenly amongst the 4 subs
  8. Cover with shredded cheese and bake for an additional 8 -10 minutes until cheese has melted.
  9. let rest for 3 minutes and enjoy


  • Modern meatballs 16 pieces
  • Hoagie buns or Crusty rolls 4 pieces *Can be gluten free if preferred
  • Marinara sauce 2 cups * Or your favourite tomato sauce
  • Basil Pesto 1/4 cup * Omit if preferred
  • Shredded Mozarella 1 cup * Vegan shredded cheese works well 
  • Grapeseed oil 4 Tbsp * olive oil if preferred
  • Whole garlic cloves 1 cloves