Vegan Philly Cheese Steak

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Who says there’s no such thing as a Vegan Philly Cheese Steak? This mouthwatering version is made from our tasty Modern Crumble, which is a perfect protein substitute to make any plant-based dish filling and nutritious. This Vegan Philly Cheese Steak recipe is easy to make and tastes oh so good.

Shelf Life: Enjoy Fresh / Serves: 4 

Instructions for Plant-Based Philly Cheese Steak

  1. Preheat oven to 325 deg F.
  2. Bake crumble for 12- 15 minutes. Pile crumble into 4 even bundles
  3. Top with onion relish and swiss cheese. Bake for an additional 5 minutes
  4. Toast buns in the oven open-faced for 3 -5 minutes. Remove and spread with garlic aioli
  5. Using an offset spatula lift the crumble off the tray and onto the sauced hoagies


  • Modern crumble 300 grams
  • Hoagie buns or Crusty rolls 4 pieces  *Can be gluten-free if preferred
  • Modern Meat onion relish
  • Garlic aioli 1/4 cup  *Omit if preferred
  • Swiss Cheese 1 cup  *Vegan shredded cheese works
  • Grapeseed oil 4 Tbsp  *Olive oil if preferred

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Tanya Todd

Tanya Todd

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