Plant-Based Nachos
Shelf Life: Enjoy Fresh / Serves: 4 – 5
Instructions
- Preheat oven to 325 deg F.
- Place half the tortilla chips on a parchment lined baking tray
- Top with half of the shredded cheese, scallions, olives and taco stuffer
- Repeat step 3. bake for 8 -12 minutes until cheese is melted and chips are toasted
- Once baked drizzle with warm cheese sauce. Garnish with picked cilantro
- Serve with pico de gallo, sour cream and guacamole
Ingredients
- MODERN MEAT TACO STUFFER – 300 grams
- Corn tortilla chips 500 grams
- Black olives 300 grams
- Scallions – sliced 50 grams
- Shredded cheese 200 grams
- Cilantro – picked and chopped 15 grams
- Pico de gallo 200 grams
- Sour cream 150 grams
- Guacamole 150 grams
- Cheese sauce 150 grams
