Vegan Enchiladas Recipe

Share on facebook
Share on google
Share on twitter
Share on linkedin
Do you love Mexican food? We've got a spicy Vegan Enchiladas recipe for you today!
A plate of vegan enchiladas that are the perfect plant-based alternative for Mexican food lovers

This Vegan Enchiladas recipe is made with our Modern Crumble, offering a delicious plant-based source of protein!

Shelf Life: Enjoy Fresh / Serves: 4 

You have a love for Mexican food, but you’re looking for an option that is healthier and supports your flexitarian or vegan lifestyle. If this is you, then you are in luck. The development chefs at Modern Meat have been working in the kitchen with our Plant-Based Meat Products to find new and innovative ways to prepare some of our favourite dishes, like vegan enchiladas. If you and your significant other are looking for a smarter dinner option this is something to experiment with! The vegan enchiladas recipe can be scaled up for a gathering of friends or larger family get togethers.

Instructions for Vegan Enchiladas Recipe

  1. Preheat oven to 350 deg F.
  2. In a large ovenproof skillet over medium-high heat, heat oil.
  3. Add onion and pepper, cook until soft, 5 minutes. Add garlic, cumin and taco seasoning
  4. Cook until fragrant, 1 minute. Add enchilada sauce and crushed tomatoes. Cook for 5 minutes
  5. Reserve 1/2 cup of sauce to top enchiladas. Bake Modern meat crumbles for 8 – 10 minutes
  6. Once baked combine crumbles, half the cheese and half of the cilantro
  7. Add half the enchilada sauce into this mixture, fold gently to combine. Season with salt
  8. Place some of the enchilada sauce on the bottom of the skillet
  9. Add a scoop of this mixture down the centre of a corn tortilla, roll
  10. Place seem side down on sauced skillet. Repeat with remaining
  11. Spread the reserved enchilada sauce on top and sprinkle with the remaining cheese
  12. Bake for 10 minutes or until cheese is melted and bubbling. Garnish with remaining cilantro. Serve

Ingredients

  • Modern crumble 3 cups
  • Olive oil 1 Tbsp
  • 1/2 Yellow onion, small, diced
  • 1 Bell pepper small, diced
  • Garlic minced, 3 cloves
  • Taco seasoning 1 Tbsp
  • Cumin ground 1 tsp
  • Red enchilada sauce, 10oz
  • Crushed tomatoes with herbs, 8oz
  • Shredded mixed cheese – vegan
  • Kosher salt, 1 tsp
  • Corn tortillas, 12 pcs
  • Cilantro – finely chopped, 1/2 cup

Modern Meat is a subsidiary of Modern Plant-Based Foods and is Canadian food company based in Vancouver, British Columbia that offers a portfolio of plant-based meat products.

About the author

Tanya Todd

Tanya Todd

Leave a Reply

Recent Posts

Modern Meat Open | Our Team | Vancouver Golf Tour
Blog
Tanya Todd

Inaugural Modern Meat Open Kicks Off August 7th & 8th at Newlands Golf and Country Club

Modern Meat is proud to sponsor the Vancouver Golf Tour’s (“VGT”) Modern Meat Open on Friday August 7th and Saturday August 8th.  Held at Newlands Golf and Country Club in Langley, the two-day tournament will host several pro and amateur athletes.   The 2021 Modern Meat Open presented by NIKE Golf is an official 36-Hole Stroke-Play Event on the Vancouver Golf Tour with points counting for the 2021 SRIXON/CLEVELAND Order of Merit. 

Read More »
Blog
Dylan Nelson

Meet Vegan Nutritionist in Vancouver: Jordan Bruce

Pea Protein is one of the main ingredients found in all of Modern Meat’s plant-based offerings. It is used as the main source of protein and is an excellent alternative to animal protein. So, what makes it a great choice? Keep reading to find out.

Read More »

Follow Us

Sign up for our Newsletter

Scroll to Top